Dinner Menu

Fresh tomatoes, garlic, onions, basil with olive oil, served on crostini

Thick-cut, breaded and fried, served with red chili ranch

Chef-cut tender calamari, breaded and fried, served with sweet & spicy sriracha dipping sauce

Flour tortilla with choice of chicken or sirloin steak,cheese, pico de gallo and peppers

Seven bone-in wings, deep fried and tossed in a spicy buffalo or barbecue sauce, served with ranch dressing

Two 3oz kabobs prepared with a rosemary pepper glaze and broiled to the temperature of your choosing

Wisconsin cheddar, deep-fried in our house-made batter

Romaine and spinach topped with cranberries, apples, walnuts, eggs, onions, and blue cheese crumbles, tossed in a French-ranch dressing

Romaine, shaved parmesan, croutons tossed in our house made Caesar dressing

Iceberg, smoked bacon, tomatoes, herbed croutons, with gorgonzola ranch dressing

Mixed greens, cucumbers, cherry tomatoes, apples, walnuts, gorgonzola, with honey balsamic vinaigrette

Sundried cranberries, apples, red onions, goat cheese, egg, caramelized walnuts with poppy seed dressing

Four big meatballs smothered in house-made marinara, topped with mozzarella cheese, served on a hoagie

7oz beef patty, grilled to order, served on a split-top sourdough bun with lettuce, tomato, and onion Add cheese $1.50

Shaved prime rib, fried onions, and mozzarella served au jus on a hoagie roll

Chicken breast, hand-battered and fried in our house-made tomato sauce and topped with mozzarella, served on an Italian-seasoned hoagie roll

Tomatoes, fresh mozzarella, basil, roasted garlic

Ham, bacon, peppers and pineapple

Choose your favorite topping and sauce

Sausage, pepperoni, mushrooms, onions, peppers

Mozzarella, parmesan, cheddar

Mixed with portabella mushrooms in our house-made alfredo sauce

Penne noodles tossed in a creamy marinara sauce with fresh mozzarella and basil Add chicken or meatballs 4

Nine pillow pastas stuffed with ricotta cheese and drizzled in alfredo and pesto marinara

House made marinara sauce with our special recipe Italian meatballs

Two chicken breasts, hand-battered and fried in our housemade tomato sauce and mozzarella over linguini

Cavatappi pasta and fresh lump blue crab tossed in house-made cheese sauce, topped with a parmesan panko crust

Filet of fresh salmon, served with a lemon butter sauce

Wild caught Atlantic cod, seasoned in thyme, pepper, lemons and salt

Chicken breast stuffed with tomatoes, walnuts, asparagus and smoked gouda in a roasted garlic demi sauce

Seared beef tenderloin, wrapped in bacon and grilled to your liking

Beef tenderloin medallions grilled to your liking with capers and mushrooms, topped with a brandy red wine demi sauce