Toasted Italian bread topped with garlic, tomatoes, fresh basil, and melted mozzarella.
Mozzarella sticks wrapped in a wonton and fried until crisp, served with our classic marinara.
Calamari hand-breaded with herbs and panko, lightly fried to a golden brown, served with pepperoncini lime aioli.
Creamy brie and our classic marinara baked and served with toasted garlic crustini.
Portabellas stuffed with a blend of cheeses, spinach, artichokes, and sausage.
Mussels steamed in a wine broth with green onions, tomatoes, chili flakes, and lemon zest. Served with toasted garlic crostini.
A hearty, classic Italian soup made with sausage, veggies, white beans, and pasta in a savory tomato broth.
Romaine hearts, radishes, genoa salami, fresh mozzarella, pepperoncini, cucumbers, red onion, tomatoes, black olives, hard boiled egg, and croutons, tossed in our homemade Italian dressing.
Romaine hearts, parmesan cheese, and croutons, tossed in our homemade creamy Caesar dressing. Topped with crispy fried anchovies.
Mixed spring greens topped with red onions, radishes, cucumbers, tomatoes, blue cheese crumbles, and croutons.
Homemade Italian meatballs and our classic marinara smothered with mozzarella, and served on a toasted rustic roll.
Italian sausage sautéed with peppers, onions, tomatoes, garlic, and basil, served on a rustic roll.
Lightly breaded, pan fried chicken breast topped with our classic marinara and mozzarella, served on a rustic roll.
7oz Knoche’s beef patty, grilled to order, served on a brioche bun with Wisconsin cheddar, lettuce, tomato and onion.
Our classic marinara topped with Italian sausage, pepperoni, ham, bacon, and mozzarella.
Our classic marinara topped with green peppers, mushrooms, onions, black olives, spinach, and mozzarella.
Fresh mozzarella, basil, and tomatoes on a garlic and olive oil brushed crust.
Our homemade Alfredo sauce topped with chicken, spinach, tomatoes, and mozzarella.
Our classic marinara topped with Italian sausage, pepperoni, onions, green peppers, mushrooms, black olives, and mozzarella.
Choose your favorite topping and sauce.
Lightly breaded, pan fried chicken breasts simmered in a lemon butter caper sauce, and served over angel hair pasta.
Ziti, Italian sausage, grilled eggplant and our classic marinara topped with mozzarella.
Fettuccine, chicken, sundried tomatoes, and fresh spinach tossed in our creamy homemade Alfredo sauce.
Our classic marinara and two homemade meatballs served over spaghetti.
14-oz Knoche’s sirloin steak, encrusted with parmesan cheese, pan seared, topped with sautéed mushrooms, onions, and peppers. Served with garlic baby red potatoes.
Jumbo shrimp lightly battered and sautéed in a lemon butter white wine sauce, served over angel hair pasta.
Italian sausage sautéed with peppers, onions, tomatoes, and garlic baby red potatoes.
Bananas, cream, and toffee on a graham cracker crust.
Rich, creamy chocolate with a crunchy sugar top.
Ask your server about our chef’s creation of the day.